A report on our Monthly Meeting about the Hall for Cornwall, Book Club’s latest read ‘Major Pettigrew’s Last Stand’ by Helen Simonson plus, by popular request, Jan’s Fruit Cake recipe.
Cream teas and a catch up at The Murley Hall, our new Meet and Eat Group and a recipe for a delicious rhubarb and custard cake.
Last in the series of our ‘Lady with her sheep’, Japanese Kumihimo Braiding with Gail and read about the Fundraiser Coffee Morning at Hazel’s.
Read about members’ Tips of the Day’, Sylvia’s Bunting Making and the 2021 Resolutions Meeting.
Read about our very own shepherdess Rosie, try Pam’s Homity Pie recipe and making Suffolk Puffs with Gail.
Including gardening tips from Lynne, tales from Jackie’s dancing days and Pam Smith’s rag rugging.
With tips for growing tulips, some holiday memories and Environmental News from Julia
Our first issue of 2021, packed with stories, news and stick insects!
With a tribute to Alison Latham, Di’s Easy Shortbread recipe, and Lynne’s gardening news.
With a roundup of our subgroups and a cute and simple knitting pattern for a Chocolate Orange gifting idea.
This issue has a recipe for a delicious Apple Dumpling, plus, in the Crafty Corner, instructions on how to make a Beeswax Candle.
September 2020 Issue 5 with a Luffah Update, Di’s recipe for a Microwave Pudding and Wedding News.
August 2020 Issue 4 contains, among other items, a fun Anagram pairs quiz, a recipe for Di’s Salmon Traybake and our Pet Show photographs.
July 2020 Issue 3 of Staying Connected contains the recipe for Di’s popular Summer Fruit slice, a tricky Ditloid quiz and news about all our sub-groups.
June 2020 Issue 2 of our fun Newsletter including Guess the Baby, Gardening with Lynne and a mask pattern to make your own face covering at home.
May 2020 Welcome to our first Staying Connected Newsletter, including Flower of the Month, a wordsearch puzzle, recipes, crafty corner and more.
