Salmon Puff Parcels – serves 2
Ingredients
Salmon fillets (or other firm fish)
Sliced peppers
Jar of red pesto
Ready rolled puff pastry
Method
Unroll pastry sheet onto baking tray. Cut in half
Spread 1/2 jar of pesto onto one piece of pastry
Layer fish and peppers onto pesto
Dampen edge of bottom and place other half of pastry on top and crimp
Brush with egg wash and make tiny slits to releaseĀ steam in top
Bake for approx 45 mins depending on your oven. (Fan 160 degrees)
Recipe by Jan
Crowlas & Ludgvan WI 