Easy Pistachio Sables – delicious served with drinks
15g shelled unsalted pistachios
40g strong white flour
40g unsalted butter at room temperature
40g grated parmesan
pinch of cayenne
Chop pistachios quite small. Mix all ingredients into a ball. Form a sausage shape approx 18 cm long. Wrap and chill until firm. Cut into 0.5cm slices and bake on a baking tray at 180 degrees for 13 – 15 minutes. Cool on a wire tray.
Crowlas & Ludgvan WI 