Ingredients
1 onion
25g butter
225g mixed nuts
100g wholemeal breadcrumbs
300ml hot veg stock
2tsp yeast extract
1tsp mixed herbs
salt and pepper
Chop onions and saute in butter until translucent. Chop nuts until fine and mix in breadcrumbs. Add stock and yeast extract, herbs, salt and pepper and mix well. Tip into a greased shallow baking dish, level surface and top with a few breadcrumbs. Bake at 180 degrees for 30 minutes or until golden.
Crowlas & Ludgvan WI 