
Use your slow cooker to get ahead with your preparation for the big day. This recipe also freezes well. If you like a bit of spice in your red cabbage then you can add half a teaspoon of mixed spice.
1 large red cabbage, shredded
1 apple, peeled and chopped
1 onion, peeled and sliced thinly
3 tbsp soft dark brown sugar
50 ml cider vinegar
salt and pepper to taste
Method
Add all ingredients to slow cooker, stir and cook on low for 5-6 hours
