Easy Clementine Cheesecake (Recipe 9)

Ingredients

15 ginger biscuits

6 tbsp melted butter

400g cream cheese

Grated zest of 3 clementines (save segments for later)

200g mascapone

100g caster sugar

3 tbsp milk

184ml double cream

Method

1. Crush biscuits, and stir through the melted butter.
2. Put mixture into a 23cm cheesecake tin, and push down with a spoon. Put into the fridge to set, and leave for 30 mins.
3. Put the cream cheese, zest, mascapone, sugar and milk into a bowl and mix with a wooden spoon.
4. Put the cream in a separate bowl and whisk until thick. Add to the orange mixture and mix well.
5. Take the biscuit base out of the fridge and pour the filling over. Spread evenly.
6. Decorate with orange segments and return to the fridge until ready to serve (at least 4 hours).