Ingredients
1 pack ready rolled puff pastry
1 egg, beaten
225g grated cheese
275g breadcrumbs
1 onion (grated)
3 tbsp double cream
1 tbsp fresh chopped herbs of your choice
1 tsp mustard powder
salt and pepper to taste
Method
mix cheese, breadcrumbs, onion, herbs and mustard powder thoroughly in a bowl. Add salt and pepper, shape into a sausage shape. place along one edge of the pastry and roll up, overlapping a little at the end and sealing with a little water. Cut into individual rolls, snip the tops a couple of times and brush with the beaten egg. Bake for 20 25 minutes at 220 degrees until golden brown. Cool on a wire rack.
Crowlas & Ludgvan WI 