After Christmas there is likely to be a variety of leftovers. This recipe is a way to use up Panettone, even if it is somewhat stale.
Ingredients
Panettone, cut into wedges
2 eggs
50g butter
140ml double cream
225 ml milk
1 tsp vanilla extract
2 tbsp caster sugar
Method
Heat oven to 160 degrees, butter a baking dish.
Layer panettone and butter top generously. Mix eggs, milk, cream, vanilla and caster sugar. Pour over panettone and bake for 30-40 minutes until golden.
Crowlas & Ludgvan WI 