Menu of the Week

If you don’t often take a look around the NFWI website, you might be interested to know that every week a new ‘Menu of the Week’ is published!

chick-pea-burgerWIE-Trad-Favourites-cropped-and-CompressedThis week, it’s an antipasti starter, chickpea burgers with salsa for a main course and American chocolate pie for dessert. In addition, there’s a good index of all the recipes that have been published in the past, conveniently sorted by course.

I like the sound of those chickpea burgers!

Have a look around and see if there’s anything there that strikes your fancy.

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