This soup is a result of what was left in the vegetable drawer of my fridge one autumn day. My husband is not a great fan of soups but he gave this a thumbs up Good for chilly days. Enjoy ! (Karen)
Ingredients
Small pack of smoked bacon lardons (100g)
1 good knob of butter
A good sized leek
2 sticks of celery
1 large carrot
1/4 butternut squash
1 big handful of red split lentils
Method
Chop up the vegetables
Melt the butter in the pressure cooker.
Add the lardons and cook for about 2 minutes.
Add the vegetables to the pan and cook for about 5 minutes giving them an occasional stir.
Season with salt and pepper.
Add the lentils to the pan and then add enough water to cover the vegetables and a bit extra.
Pressure cook on high for 20 minutes then release pressure quickly.
Crowlas & Ludgvan WI 