Monday night was all about fun, food and fire safety!
We celebrated summer with our annual barbecue, and what a wonderful celebration it was.
Jane and Di manned the barbecue with great skill.
Before settling in to our lovely meal, we were given a brief talk about barbecue safety from Jordan Snook of Tolvaddon Community Fire Station. Jordan gave us pointers about both gas and charcoal barbecues, as well as on the use of disposable ones on the beach. We then also heard about general fire safety in the home and discovered that our local community fire stations offer free home fire safety checks! If you’re interested in arranging for some strapping firemen to come and make sure you’re safe, click here.
It was then barbecue time!
WI members always form orderly queues!
The Committee prepared a gorgeous spread of burgers, sausages and veggie kebabs, along with all sorts of delicious salads as accompaniments. Afterwards, we were served strawberries, cream and Jane’s marvellous meringues.
Sue can’t get enough of those meringues!
We were so lucky that it was a beautiful warm evening. It was perfect barbecue weather!
On top of all that, we were visited by old friend Maureen Fordham who was holidaying in Corwall, and we also welcomed our newest member, Elaine Hughes!
Click here to see more photos.
Last night was our annual resolutions meeting. This year’s NFWI resolution reads:
This meeting calls on HM government to remove the distinction between nursing care and personal care in the assessment of the needs of individuals, in order to advance health and wellbeing.
After hearing our guest speaker and engaging in our customary spirited debate, we voted on the resolution. This year’s vote was close, but the resolution failed to pass with 17 no votes and 14 yes votes.
Our vote will now be sent to the NFWI Annual Meeting in London with our link delegate from Porthleven WI, Jill Blunn. We will invite Jill to attend our June meeting and hope she’ll be able to attend to share some of her Annual Meeting experiences with us.
Thanks to all who participated in the discussion and who voted last night.
We had a very full house for our meeting this month, and for very good reasons!
Our speaker, Mrs Ute Brice, kept her audience rapt with a talk about being an evacuee during the Second World War. As a young child, Mrs Brice, along with her family, was evacuated in 1938 from Stuttgart to a village in the Black Forest. She shared with us all of her stories, some good and some bad – from collecting bilberries in the countryside with her twin sister to having her family home in Stuttgart destroyed by bombs. It was a fasincating talk and we were all completely caught up in it.
Crowlas and Ludgvan WI was founded on 27 April 2000 which makes this our 15th birthday! To honour the occasion, after the meeting this week, rather than our usual biscuits, we were treated to a very special birthday cake. A huge thank you goes to Val Puddiphatt for making the delicious cake which was enjoyed by all.
After this week’s Annual Meeting, I’m pleased to announce that your Crowlas & Ludgvan WI committee for 2015/16 is as follows:
Helen Kestle – President
Alison Latham – Secretary
Di Curnow – Treasurer
Congratulations to Sue Knights who won this year’s Competition Cup. Well done, Sue!
This year’s Feast meeting was a great success. The Murley Hall was about as full as it’s ever been as members enjoyed a curry supper with the usual splendid array of desserts to follow.
After our meal, we were entertained by stories from Shanty Baba.
To top it all off, we collected boxes and bags full of items to take to the Penzance food bank. Well done, everyone!
Click here to see more photos of the night.
The Murley Hall was busy and buzzy last night with a very jolly atmosphere. We were pleased to welcome seven guests, friends of existing members. Isn’t it great that we love our WI so much that we all want to bring our friends!?
Guest speaker Philip Rodda regaled us with stories of his family’s business, beginning with his grandmother who, at age 18, worked out a way of preserving clotted cream so that it would last three months. This meant that the delicious cream could be sent to London and beyond!
After the talk, Philip was kind enough to provide us all with samples of custard, crème fraiche and butter to take home. I don’t know about you, but I’ll be having apple crumble and custard tonight!
Congratulations to Sue Knights who won both Flower of the Month and our competition! And also to Pam Smith who won the raffle prize.
We have so much going on at the moment that I thought it would be a good idea to run through some of our events here:
- Julia and Richard are generously opening up their home to us for a Christmas buffet lunch on Thursday 4 December from 12 noon. This is sure to be a wonderful celebratory event, so make sure you book! Tickets are £5 per person and partners are welcome to attend. If you haven’t yet put your name down or if you need to arrange to make payment, please contact Alison Latham on (01736) 740259 or by email on firstname.lastname@example.org.
- Shirley Battle will be leading one of her very popular flower arranging workshops on Wednesday 10 December at the Murley Hall. You’ll be making Christmas arrangements and a wreath. This workshop is sure to fill up quickly, so do contact Lis Davies as soon as possible to book your place! You can reach Lis on (01736) 754146 or on email at email@example.com.
- Our Christmas meal out is on Monday 15 December at 12pm at the St Ives Harbour Hotel (formerly the Porthminster Hotel). If you’re taking the train, please catch either the 11:18am from St Erth or the 11:21am from Lelant Saltings (park and ride). For those of you taking the bus, we’ll meet you there! If you haven’t yet paid for your meal or if you still owe the balance after paying your deposit, please contact Kathy Merrett on (01736) 757107 or by email on firstname.lastname@example.org
- Our next meeting is our annual Feast meeting on Monday 19 January. Your committee will be preparing and serving a wonderful curry supper for you. Please advise if you have any special dietary requirements (email@example.com). Also, don’t forget to bring a tin of food or some other non-perishable foot item for us to donate to the Food Bank.
- If you haven’t yet put your name down to attend either or both of the Centenary Baton day events on Wednesday 18 February, make sure you do! This is a once in 100 years opportunity! The morning event at the Land’s End Hotel is from 10:30am until 12 noon and costs £4.75 per person. The afternoon event at The Godolphin Arms in Marazion is from 3 to 4:30pm and costs £3.00 per person. You are more than welcome to attend both if you’d like. To sign up or to make payment, please contact Alison Latham on (01736) 740259 or by email on firstname.lastname@example.org.
There’s never a dull moment in the WI!
Our speaker at the November meeting on Monday 17 November will be a representative from Rodda’s who’ll be talking to us about the company and all of their yummy dairy products!
The competitions are Flower of the Month and a baked/cooked item made using one or more Rodda’s products.
See you there!